Meet Aslı
I’m an Izmir born and raised and a senior HR Professional, married and a proud mother of one. After fighting breast cancer, running a marathon and cooking became my greatest ambitions. My culinary talent is nothing but a great heritage from my grandparents whom had to leave their hometown Thessaloniki and move to Izmir- in the early 20th century during the population exchange between Turkey and Greece. I recently have graduated from MSA, the culinary art academy and now ready as a professional chef to serve you home cooked food for homemade memories. Join our table to eat and meet!
Spoken languages
English
The Atmosphere
We live in Çekmeköy, away from the caos of the city. In summer we host our guest in our garden.
The food
Food For Good
I believe that cooking is an art and that it requires instinct and taste rather than measurement. All of my ingredients are local produce of Ege and carefully selected by my family, which still lives in Izmir. I have joined this movement to support a social cause. I donate the revenue
